These grilled chili lime chicken thighs will become one of your most versatile meals! Super juicy and flavorful, I like to make a grilled corn mango salsa to serve right on top of mine. Throw in some rice or tortillas for the perfect easy summer dinner!
It’s another version of my favorite meal!
I love a quick and easy chili lime grilled chicken thigh – and even more so when it’s topped with a refreshing and juicy mango corn salsa!
Grilled meat + fresh fruit and veggie salsa. This combo can’t be beat and I’m not even sure what iteration we are on here. I’ve made so many different versions of this, but when I find one that really sticks that we love, I must share.
I can’t let you go any more days without having this deliciousness in your life!
Plan on it for dinner tonight with some jasmine rice or grilled potatoes. You will LOVE it.
It’s no secret how much I love serving a dish like this. It’s what I make once or twice a week because it’s ridiculously versatile. I can make this for dinner tonight and serve it with said jasmine rice.
Then tomorrow night, I can use the leftovers for tacos with soft and pillowy flour tortillas. Maybe add some crumbled cheese.
There are so many options and if you have both of these prepped in your fridge, I promise it will make your life easier. You will not regret it.
As you know, I’ve already made one recipe with this chili lime chicken – sandwiches with a creamy corn topping! This is another way you can repurpose this same chicken and make it feel fresh and new for dinner. All while serving actual leftovers. Yay!
This is how I make it!
First, you’re going to sprinkle some chicken thighs all over with tajin! Or your favorite chili lime seasoning. Cover them completely. You can add a drizzle of olive oil and let it marinate if you wish. Or plop it right on the grill.
The corn is also going to take a little nap on the grill. Just a quickie. Maybe 15 minutes max, with a rotation every 2 to 3 minutes. I like to get some char on the kernels! (more…)
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