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The 7 Best Cooking Tips I’ve Learned from The Kitchn’s New Magazine
I’ve learned so much already. READ MORE...
Summer Fridays, Vol 12.
The summeriest of the summer fridays! EATING My summer carnitas tacos. Pesto peach pizza. And my summer chicken tortellini salad! DRINKING This lambrusco smash when the nights get a little cooler. And sorbet prosecco flo…
The 37 Best Kitchen Deals to Shop This Week from Momofuku, HelloFresh, and More
Plus, score some exclusive discounts! READ MORE...
The High-Protein Boxed Mac and Cheese I’m Eating on Repeat for Dinner
Boxed macaroni and cheese has been an easy, dependable dinner my whole life. But when Goodles entered the chat when I was in college, its mac and cheese became a weekly (if not more frequent) meal for me. Not only are al…
The Most Popular Soda Brand in the U.S. Is Seriously Surprising (No, It’s Not Coke)
When you’re in the mood to crack open a cold pop, which one are you choosing? For me, no flight is complete without a crispy ginger ale, while Lindsay, our editor-in-chief, is currently in her Diet Coke era. Naturally, w…
“Like Great Steak”: The Ridiculously Tender Pork Cut These Chefs Swear By
Cook it just like a steak. READ MORE...
Miami Vice Cocktail
The Miami Vice is one of those frozen drinks that feels like a vacation in a glass. It’s made by layering two classic tropical cocktails together: a strawberry daiquiri and a piña colada. Its name and identity really too…
15 Recipes To Make Before Summer Ends.
Sharing 15 recipes to make before the official end of the summer season! From grilling favorites to salads and sides, to the best dinners and all the treats, these deserve a spot on your table in the next few weeks! It’s…
Chocolate Chip Mini Muffins
Let’s make mini muffins! These bite-size treats are moist, puffy, and studded with gooey, melty mini chocolate chips. The recipe calls for basic ingredients and is easy to make—easy enough that if you have mini-muffin-lo…
Vegetable Fried Rice
Vegetable Fried Rice is a fast, easy, delicious, and budget-friendly meal that you can whip up with ingredients on hand at any time! The post Vegetable Fried Rice appeared first on Budget Bytes.
Chili Lime Grilled Chicken Thighs with Mango Corn Salsa.
These grilled chili lime chicken thighs will become one of your most versatile meals! Super juicy and flavorful, I like to make a grilled corn mango salsa to serve right on top of mine. Throw in some rice or tortillas fo…
Tuesday Things.
1. You know your old when the most excitement in your week is trying out the ninja crispi air fryer. 2. Also, I really missed my OWN coffee that I make every morning while I was away. That’s also a surefire way to feel e…
BBQ Chicken Foil Packs
These easy BBQ Chicken Foil Packs are a complete grill-or-oven dinner with chicken thighs, potatoes, peppers, onions, and tangy BBQ sauce! The post BBQ Chicken Foil Packs appeared first on Budget Bytes.
Summer Salami White Bean Salad.
This summer salami white bean salad is packed with so much flavor and texture! Arugula and white beans are topped with roasted peppers, pepperoncini, herbs, salami and feta cheese then drizzled in a zesty vinaigrette. De…
A Week In The Life, Vol 32.
Started the week off in our favorite place! We had such a wonderful time with family!! Started Monday off with a boat ride! The water was so calm and gorgeous. Cousin love! He was maybe the most excited. Stopped for lunc…
Creamy Tomato Chicken
This easy Creamy Tomato Chicken recipe is ready in 35 minutes with golden chicken, fresh Roma tomatoes, and a silky one-skillet sauce. The post Creamy Tomato Chicken appeared first on Budget Bytes.
Shrimp and Grits
This easy Shrimp and Grits recipe pairs Cajun-seasoned shrimp with creamy cheddar grits and a savory pan sauce, all ready in 35 minutes. The post Shrimp and Grits appeared first on Budget Bytes.
Succotash
This succotash recipe is a celebration of late summer vegetables, filled with sweet corn, peppers, tomatoes, okra, and lima beans. I lean into the fresh flavors by adding herbs like basil and thyme and mix in a pinch of …
Lentil Salad
This easy Lentil Salad is bright, flavorful, and infused with bold flavors like garlic and lemon. Eat it as a side dish, meal prep it, or make it a meal! The post Lentil Salad appeared first on Budget Bytes.
Love & Lemons Cooking Club – August!
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe’s blog post. At the end of …
Slow Cooker Chicken and Vegetables Ramen
This Slow Cooker Chicken and Vegetables Ramen transforms a couple of ramen packs into a big-batch dinner with tender chicken and fresh vegetables. The post Slow Cooker Chicken and Vegetables Ramen appeared first on Budge…
Crispy Rice Salad
This crispy rice salad recipe is quickly becoming my favorite summer lunch. It starts with a base of veggies—marinated cucumbers, edamame, scallions, avocado, and fresh mint—that I top with crunchy roasted peanuts, sheet…
Cherry Jam
One of the first “recipes” on this blog was No-Recipe Cherry Jam, posted in 2005, which wasn’t quite a recipe. Nevertheless, a lot of people successfully used those guidelines to make cherry jam over the last fifteen yea…
Crispy Rice
This crispy rice recipe is one of my favorite ways to add crunch to salads and bowls. Easy to make on a sheet pan with just 4 ingredients, it transforms dry, dull day-old rice into something completely delicious. It’s cr…
Video: making chocolate-olive oil spread With Deb perlman of smitten kitchen
I had so much fun when Deb Perelman of Smitten Kitchen came to my kitchen in Paris and made a batch of Chocolate-Olive Oil Spread, a delicious recipe from The Great Book of Chocolate. The spread is easy (and fun!) to mak…
Strawberry Jam
I was recently gifted an overload of strawberries: I bought four baskets from a vendor at the market, whose booth I shop at often, and he threw in two extra baskets for free, the equivalent of a carte de fidelité (loyalt…
Summer Fruit Galette
Being a baker, summer is my favorite time of year. Not only are peaches, nectarines, cherries and plums abundant at the market, but as the seasons progress, the volume of fruits lowers the price, and I stock up on whatev…
Summer Fruit Recipes
It’s summer! Whether you’re in or outdoors, hopefully for all of you there are beautiful summer fruits and berries to be had, and I hope that you’re able to get your hands on as many of them as you can. I am loading (act…
Spring 2026 Book Tour news!
May 5th marks the release of The Great Book of Chocolate which is now available for pre-order from your local independent book seller as well as Bookshop, Amazon, and Barnes & Noble online. And I’m going on book tour! Du…
Springtime Pot-au-feu Beef Stew Recipe
Buy Clotilde's latest book, The French Market Cookbook! Our spring has been less than exemplary, with record low temperatures and downpours. And in a country that loves (loves!) […] The post Springtime Pot-au-feu Beef St…
Spiced Pilau Rice with Beets Recipe
Buy Clotilde's latest book, The French Market Cookbook! When I returned to Paris after two years of fabulous eats in California, one of the things I missed the […] The post Spiced Pilau Rice with Beets Recipe appeared fi…
Chocolate Buckwheat Pound Cake Recipe
Buy Clotilde's latest book, The French Market Cookbook! I love pound cakes, or quatre-quarts* in French. As a child, I went through a phase of eating Breton pound […] The post Chocolate Buckwheat Pound Cake Recipe appear…
Winter Vegetable Curry Recipe
Buy Clotilde's latest book, The French Market Cookbook! Do you want to hear one of the least publicized benefits of working from home? You get sick less often. […] The post Winter Vegetable Curry Recipe appeared first on…
Homemade Galette des Rois Recipe
Buy Clotilde's latest book, The French Market Cookbook! If you’ve ever been in France during the month of January, surely you’ve noticed the blossoming of galettes des rois […] The post Homemade Galette des Rois Recipe a…
Chipotle Cumin Roasted Almonds Recipe
Buy Clotilde's latest book, The French Market Cookbook! I am ordinarily immune to the pre-holiday rush everyone talks about. I am not in charge of cooking an elaborate […] The post Chipotle Cumin Roasted Almonds Recipe a…
A Love Letter
Thank you to those of you who reached out about “A Love Letter to My Dutch Oven” in the New York Times last week. (That’s a gift link if you missed it... The post A Love Letter appeared first on Dinner: A Love Story.
Sausage Bake with Tomatoes & Feta
A week ago, Andy and I were both packing for separate trips — me to Seattle for fun, and him to Boston for work — when the subject of dinner came up,... The post Sausage Bake with Tomatoes & Feta appeared first on Dinner…
Sheet-Pan Gnocchi with Mushroom Bolognese
I know what you might be thinking: Bolognese is not a sheet-pan dinner. Bolognese is not a simple dinner, a shortcut dinner, a dinner conducive to the very American instinct... The post Sheet-Pan Gnocchi with Mushroom Bo…
French Recipes to Channel Your Inner Julia Child
It’s Bastille Day—and also Euro Summer week here at Food52—so we’re leaning all the way in with a roundup of our favorite French recipes to help you fête like you're picnicking beneath the Eiffel Tower (or at least prete…
Flight Cancelled? This Lounge at JFK Is Giving Out Free Margaritas
We’ve all been there: sitting on the floor at your gate, clutching a sad airport meal, wondering how your relaxing vacation turned into a stress spiral. With fewer air traffic controllers and a jam-packed summer travel s…
The Euro Summer Recipes We’re Making Instead of Booking a Flight
It’s Euro Summer Week! Stay tuned for more stories, recipes, and travel tips—and tell us how you’re having your own. Around this time every year, it feels like everyone you know is either in Europe, just got back from Eu…
Fragrant, Lemony Dishes That'll Transport You to the Amalfi Coast
It's Euro Summer Week! Stay tuned for more great recipes, stories, and travel tips. I was only eight years old the first time I stepped foot on the Amalfi Coast, and many of my memories of the place are striking and vivi…