This enchilada recipe is the kind of simple, comforting dish that we all need in our weeknight rotations. The filling is a combo of gooey cheese, black beans, and steamed spinach. I roll it up in corn tortillas, which I then smother with red enchilada sauce and more cheese. Finally, I bake the enchiladas until the cheese is melty and the edges of the tortillas are crisp. Easy to make and packed with delicious flavor, this recipe has become a family favorite in our house. Our kiddo always asks for more! I hope you love it too. Cheese Enchiladas Ingredients Though […]