The rush to work, school, or sports means breakfast is often an egg burrito or a jar of overnight oats on the way out the door. The tempo slows at the end of the weekend, so I’ve dubbed it “Skillet Sunday.” Breakfast on this day is served hot and fresh, but the energy behind it is relaxed for everyone — including the cook. Think: skillet pancakes baked at once instead of a stack of pancakes flipped one by one. READ MORE...