French onion soup is one of my favorite cold-weather comfort foods. These pork chops transform everything I love about the classic into a hearty skillet dinner. The chops are nestled in a rich, savory gravy loaded with deeply caramelized onions, fresh thyme, a splash of dry sherry, and plenty of beefy flavor. A blanket of nutty Gruyère is the finishing touch, which is browned under the broiler just before serving. READ MORE...