Loukoumades are a donut-like treat made with yeasted dough and topped with honey and cinnamon. This classic Greek dessert, served fresh at sweet shops and cafes around the country, is seemingly simple — however, a few elements distinguish loukoumades from what might appear similar to the American donut hole.  First off, loukoumades do not necessarily contain milk or egg. Some regional varieties include potato or milk, while others exclude both. READ MORE...