This salad is the perfect example of “if the ingredients are great, you don’t need to do much.” In the summer, cut up the best peak-season tomatoes you can find, and stir in some fancier tinned tuna, white beans, and fresh herbs, and the bowl is already bursting with flavor. The finishing touch is a handful of crispy fried capers, which only take about 3 minutes to cook (a relief when it’s still scorching outside). READ MORE...