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Not Cheddar, Not American — Grilled Cheese Is So Much Creamier When You Use This Cheese
A warm, gooey grilled cheese is my go-to dinner when I don’t have many groceries in the fridge or much energy left in my tank. I’m usually using some sort of leftover cheese, so that’s often shredded cheddar and sliced provolone. No matter what I’m using, it’s always delicious. But I’ve often wondered the following question: What would make this grilled cheese even better?
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