Woon sen, or bean thread noodles, are a staple of Thai kitchens for very good reason. Their toothsome texture holds up equally well in hot and cold dishes. And their neutral flavor makes them the perfect canvas for many sauces. Bean thread noodles are also quite forgiving, even to novice stir-fry cooks. Better yet, they stay tender and clump-free when reheated in the microwave. READ MORE...