This roasted acorn squash recipe is my favorite way to cook acorn squash. It’s a delicious, easy side dish for the holidays, Thanksgiving, or any fall meal. Halved and baked in the oven with olive oil and maple syrup, the squash is perfectly tender and beautifully caramelized, with a sweet and savory flavor that I absolutely love. A sprinkle of fresh herbs takes it over the top. If you’re learning how to cook acorn squash for the first time, this recipe is a great one to start with. It highlights this fall veggie’s best qualities—its creamy texture and sweet flavor—but that’s […]