If you’ve never roasted delicata squash before, get ready to fall in love! When winter squash appears at farmers markets and grocery stores each year, I’m excited to get my hands on all of it: acorn squash, butternut squash, spaghetti squash, and more. But delicata squash is my favorite by far. Nicknamed the “sweet potato squash,” it has a sweet, velvety flesh that caramelizes beautifully when it’s roasted in the oven. But that’s not all. Thanks to its small size and thin, edible skin, it’s super easy to prepare. That’s right—you don’t have to peel it! In fact, the combination […]