This pork tenderloin with apple slaw is a delicious fall meal! A sticky apple cider and maple mixture coats the juicy pork tenderloin. It’s served over a warm apple slaw with crunchy walnuts. So good and festive!
Fall dinners are the best dinners!
This sticky pork tenderloin is served over a warm apple slaw and is packed with spiced autumn flavor. The pork tenderloin is cooked in apple cider and maple syrup and the slaw is so crunchy and crisp. It’s such an easy fall meal but tastes special and looks fancy!
I love those kind.
Pork tenderloin is a dish that we all love, but I rarely make. And that’s crazy, because it is so simple and it cooks quickly.
My mom made pork chops weekly growing up – I think they were my favorite dish that she made. I’ve been able to slightly replicate them but they still never taste as good as when she made them! Which means when I make pork, it’s almost always pulled pork or pork tenderloin.
I have a lot of my own recipes for pork tenderloin that we really enjoy! Seasonal flavors, ones that I make around the holiday season, ones that I make specifically for really good pork tenderloin sandwiches.
And now, a perfectly sticky apple cider version to feed my apple cider obsession. The pork is so tender but the outside has this sticky golden crispy layer. It’s my favorite part.
Now I have to tell you about this slaw!
We LOVE a good slaw in my house. Any slaw is right up Eddie’s alley and for me? Well, I’m such a texture freak that half the time, I’d rather eat slaw than salad. It’s so crunchy!
I didn’t want to lose that crunch, but couldn’t stop thinking about a warm-ish slaw with apple cider pork tenderloin. It sounded so delicious, so satisfying and like the perfect fall dish.
And I was not wrong. (more…)
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