Think of tapioca pudding as the “fun cousin” to classic rice pudding. This old-school diner classic uses starchy small tapioca pearls to thicken the pudding. These pearls are a lot smaller than what you get in Taiwanese Bubble Tea, but because they’re so tiny you can get tons of chewy goodness in every bite.Not only does tapioca pudding taste great, but it’s also so easy to make. READ MORE...