Globalization, overtourism, climate crisis, and social change can all contribute to the loss of beloved cultural practices—including what we eat. But what does this mean for cultural and food heritage? And how can travelers help preserve the flavors that make our experiences so much richer?
The post Traditional gumbo, kettle-boiled bagels, Chelsea buns: What do ‘endangered dishes’ tell us about the world today? appeared first on Adventure.com.