These Tuscan chicken meatballs have all the flavors of classic Tuscan chicken, in a bite-sized package. They’re smothered in a creamy sun-dried tomato and spinach sauce, and every bite is packed with garlic and Parmesan. It’s definitely in comfort-food territory. The real win here is how the meatballs are cooked: Instead of frying them, where they can break apart and crumble, they get baked and broiled right in the oven. READ MORE...