Daily Maverick
WHAT’S COOKING: Pan-fried duck breasts with blueberry-cherry sauce and a touch of ginger beer
Duck loves sweetness and a bit of spice. This has both – including some accidental ginger. It’s accompanied by a fruity sauce and baby root vegetables.
Shown as published in the source's RSS feed. IndiaAIFounders doesn't link out to third-party sites — this is the complete detail available from the feed itself.